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Gelupo Gelato: A delectable palette of ice cream recipes

By Jacob Kenedy
eBook
$12.60
By Jacob Kenedy
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Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar.

Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsDessertsDairy - CookingFrozen DessertsIce cream, ices, etc.