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The Flavors of Home: A Guide to the Wild Edible Plants of the San Francisco Bay Area

By Margit Roos-Collins, Rose Craig (Illustrator)
Paperback
$18.00
By Margit Roos-Collins, Rose Craig (Illustrator)
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A new edition of a much-loved foraging classic, The Flavors of Home introduces readers to the San Francisco Bay Area's abundance of edible wild plants and mushrooms. Margit Roos-Collins's lively, graceful instructions for identifying and enjoying 128 blossoms, berries, nuts, greens, mushrooms, and seaweeds inspires a deep sense of intimacy and affection for our surroundings. Detailed line drawings accompany each description of a plant's appearance, habitat, seasonality, and taste. Included ...

Categories

NatureCookbooks, Food & WineCooking with Specific IngredientsPlants & FungiField GuidesPlants - Edible & MedicinalField Guides - PlantsNatural Foods - CookingWild plants, Edible->Identification