Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Discover more affordable and more energy-efficient methods for preserving food—without sacrificing nutrients!—in this classic food preservation book featuring 250+ recipes.

Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving food in ways that maximize flavor and nutrition.

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