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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
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The can-do guide to water bath and pressure canning for beginners—from Diane Devereaux, The Canning Diva®!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
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