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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

By Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook
$23.99
By Sandor Ellix Katz, Michael Pollan (Foreword by)

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Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times

The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!

Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermen...

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