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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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$21.99
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Discover the book that started the fermentation revolution-now with more photos and even more recipes for fermented foods-from the James Beard Award winner and New York Times-bestselling author.
"The best and most accessible guide out there to this most ancient style of preservation." -Epicurious
James Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, bestselling fermentation book with a fresh perspective, renewed enthusiasm, and expanded wisdom...
"The best and most accessible guide out there to this most ancient style of preservation." -Epicurious
James Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, bestselling fermentation book with a fresh perspective, renewed enthusiasm, and expanded wisdom...
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