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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina

By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer III (Editor), Marcie Cohen Ferris (Foreword by)
Hardcover
$36.99
By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer III (Editor), Marcie Cohen Ferris (Foreword by)
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Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Authored Cookbooks

A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story

Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the...

Categories

Cookbooks, Food & WineHoliday & Religious CookingJewish & Kosher CookingJewish and kosher cooking->Other