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Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation

By Sandor Ellix Katz
eBook
$14.99
By Sandor Ellix Katz
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Los Angeles Times Best Cookbooks 2020

Saveur Magazine "Favorite Cookbook to Gift"

Esquire Magazine Best Cookbooks of 2020

"The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal

Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation.

In 2012, Sandor Ellix Katz publishe...

Categories

Cookbooks, Food & WineCooking for Special DietsGeneral & Miscellaneous CookingCooking with Specific IngredientsCooking for Better HealthCooking EssaysNatural Foods - CookingCOOKING / Health & Healing / GeneralCooking->EssaysCooking (Natural foods)