Wine Liberated: The Ecological Revolution and the Vintners Inspiring Change

Over the last eighty years, wine has developed into a global monoculture-but an eclectic group of vintner rebels are redefining the culture and creation of wine.

Just a few varieties of a single species of grape dominate the wine market: Millions of acres of Cabernet Sauvignon, Pinot Noir, Chardonnay, and a few others grow across many countries on nearly every continent. When you think of wine, what you probably think of is a product of colonial capitalism and sustained by pesticides.

What mi...