Blood, Sweat & Asparagus Spears: The Story of the 1990s Restaurant Revolution

From White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever: Blood, Sweat and Asparagus Spears is your seat at the best table for the story of the 1990s Restaurant Revolution.

Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre White’s three Michelin starred food, clocking Jamie Oliver’s first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food...