Developing smart agri-food supply chains: Using technology to improve safety and quality

The safety of agri—food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products.

Developing smart agri—food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri—food supply chain. This collection provides a comprehensive co...