Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year

A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.

This absorbing book is a literary feast for every food lover—and who isn’t?

You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare to Nigella Lawson on how much cheese to buy for a dinner party. It includes literary greats...