The Story of Rice

Rice is the staple food for more than half of the world's population, but it is often taken for granted and regarded as a common cereal crop. As a rice-eater and a botanist, the author delves deep into the fascinating history and biology of rice, and discusses the past, present, and future of rice as an essential cereal. The Story of Rice includes a discussion of the cuisines that have been built around rice in different parts of the world, as well as the cultural legacies and heritage left...