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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

By Stephen Le
eBook
$11.99
By Stephen Le
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A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." —National Post

There are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings.


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