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101 Things I Learned® in Culinary School (Second Edition)
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An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material
“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This bo...
“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This bo...