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101 Tips for a Zero-Waste Kitchen
Paperback
$17.99
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Forty percent of all food produced in the US is wasted—the author of 101 Ways to Go Zero Waste is here with solutions!
Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can’t properly decompose in a landfill. What’s more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food...You May Also Like
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