101 Ways to Prepare Kababs
Kabab has always held a special place in Indian cuisine. It is noted for variety and taste. This book describes the simple process for preparing delicious kabas from meat, chicken, fish, paneer, vegetables,and even fruits. Several cooking methods of kabas have also been described including the dressing, roasting and presenting. The book covers recipes prepared in tandoor, tawa, kadhai, handi, patila, over coal chulah or oven, grill or microwaves. Each step is lucidly explained to facilitate easy preparation. Both the vegetarians and non-vegetarians can enjoy and relish kababs ranging from sweet to savoury or spicy to fruity.

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com
1107984241
101 Ways to Prepare Kababs
Kabab has always held a special place in Indian cuisine. It is noted for variety and taste. This book describes the simple process for preparing delicious kabas from meat, chicken, fish, paneer, vegetables,and even fruits. Several cooking methods of kabas have also been described including the dressing, roasting and presenting. The book covers recipes prepared in tandoor, tawa, kadhai, handi, patila, over coal chulah or oven, grill or microwaves. Each step is lucidly explained to facilitate easy preparation. Both the vegetarians and non-vegetarians can enjoy and relish kababs ranging from sweet to savoury or spicy to fruity.

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com
4.99 In Stock
101 Ways to Prepare Kababs

101 Ways to Prepare Kababs

by Banerjee Satarupa
101 Ways to Prepare Kababs

101 Ways to Prepare Kababs

by Banerjee Satarupa

eBook

$4.99 

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Overview

Kabab has always held a special place in Indian cuisine. It is noted for variety and taste. This book describes the simple process for preparing delicious kabas from meat, chicken, fish, paneer, vegetables,and even fruits. Several cooking methods of kabas have also been described including the dressing, roasting and presenting. The book covers recipes prepared in tandoor, tawa, kadhai, handi, patila, over coal chulah or oven, grill or microwaves. Each step is lucidly explained to facilitate easy preparation. Both the vegetarians and non-vegetarians can enjoy and relish kababs ranging from sweet to savoury or spicy to fruity.

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com

Product Details

BN ID: 2940013875876
Publisher: Apps Publisher
Publication date: 12/08/2011
Sold by: Barnes & Noble
Format: eBook
File size: 1 MB
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