50 Great Pasta Sauces

From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable-includes full-color photos.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories-vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each designed to be the centerpiece of an irre...