500 gluten-free dishes: the only compendium of gluten-free dishes you'll ever need

This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity. Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts. Readers on a GF diet will discover recipes for such favorites as vanilla-pecan french toast, pepperoni pizza, butter-rich dinner rolls, fried chicken, lasagna, cherry pie,...