52 School Lunches

52 School Lunches

by Trish Madson

NOOK Book(eBook)


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Product Details

ISBN-13: 9781938301223
Publisher: Familius
Publication date: 09/15/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 112
File size: 2 MB

About the Author

Laura Torres is the author of over two dozen books for young people. She also writes magazine articles and educational material, and has worked as an editor and journalist. Visit her website at lauratorres.com for links to her various books, blogs and other fun stuff.

Read an Excerpt

Sometimes making lunches on the weekend for the coming week is the most time efficient (and fun—get the kids to help!) way to make sure everyone gets a tasty, healthy lunch when mornings get crazy. Make the recipes that freeze well, such as the Whole Wheat Mini Calzones, Tuna Rolls, Cheese and Bacon Pockets, and Pizza Rolls, in large batches so you can take them out and thaw them the night before you need them. Wrap each cooled item separately in plastic wrap, and store in a labeled freezer container. Some of these make-ahead dishes refrigerate well for three or four days at a time, such as the Yogurt Parfait and the Bean Dip. Store in tightly covered, plastic containers in the refrigerator. If you store a variety of make-ahead lunches, your kids can choose their lunch in the morning, upping the chance they will actually eat it!

Table of Contents

Leftovers Into Lunch
Wraps and Rolls
No-Prep Lunches
Smiles on the Side

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