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7 Ways: Easy Ideas for Every Day of the Week [American Measurements]
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Are you tired of the same chicken dish or green salad? Do you know only one or two ways to cook a steak? Then, this cookbook is for you! Jamie Oliver takes 18 tried-and-true American ingredients and develops seven different ways to cook each of them. By doing so, he introduces creative but equally important ways to repurpose dishes after the first one is done. For example, steak is the hero of one meal and is an incorporated ingredient in the next. With great commentary to go along with easy-to-follow steps.
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after ...
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