Madam Krishnan's South Indian Recipes (Heritage Cookbook, #4)

"Never cook when you are angry or grudging because the dishes will be bitter". This was what Madam Ambrose Krishnan used to preach to her children. She was a gregarious person, and always more than willing to share her food, recipes and knowledge to anyone who had an interest. To her, the most important ingredient in cooking is the love that one puts into the dish.Madam Krishnan's family hailed from Pondicherry, a French colony in South India, which was why most of her dishes had some Frenc...