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The Whole Beast: Nose to Tail Eating

By Fergus Henderson, Anthony Bourdain (Introduction)
Paperback
$22.99
By Fergus Henderson, Anthony Bourdain (Introduction)
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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuff...

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