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A picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africa—jollof recipe included!

Early in the morning while the sun is still rising, a young boy wakes his father for something special—it’s Jollof Day!

With clanging pots and pans, lots of chopped tomatoes and onions, and a secret blend of spices, this father and son dance to the music of kitchen noise while something delicious burbles on the stove.

With bouncing text that ...