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Martin Walker presents his first collection of stories featuring all the familiar characters from his Bruno novels and the glories of the Périgord region of France, with ample helpings of food and wine.

"Whether preparing nettle soup, liaising with the Police Nationale or reading boar scat, Bruno remains focused and efficient.... Turn immediately to Martin Walker’s new platter of delicious morsels.”—The Washington Post

After a prisoner breaks parole to see his son on Christmas, Bruno must tra...

Bruno's Challenge: And Other Stories of the French Countryside

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