Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made he...