Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes

• Discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking

• Includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird’s Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake

• The introduction offers a concise overview of this highly regarded culinary tradition, plus a guide to the main ingredients of the country •From classic recipes for meatb...