Home Book of Smoke Cooking Meat, Fish & Game
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
1103279137
Home Book of Smoke Cooking Meat, Fish & Game
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
19.95 In Stock
Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

Hardcover

$19.95 
  • SHIP THIS ITEM
    In stock. Ships in 6-10 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

Product Details

ISBN-13: 9780811708036
Publisher: Stackpole Books
Publication date: 01/09/1997
Pages: 160
Product dimensions: 6.00(w) x 9.00(h) x 0.67(d)
From the B&N Reads Blog

Customer Reviews