Smoking, Curing, & Drying Meat & Fish

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

• Improve the taste of good ingredients naturally-no artificial flavors needed
• Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
• Clear and simple directions for building your own smoker
• Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more