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Gourmet Gone Wild
Hardcover
$16.95
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- More than 50 menus with over 300 easy-to-follow recipes
- Complete menu suggestions for each entree, from appetizer to dessert
For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. from recipes incorporating antelope and caribou to pheasant and red snapper, there is an entree to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for each course. Consider an app...