Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

by A. D. Livingston

Overview

"A.D. knows how to cook venison." —Gray's Sporting Journal

Presents 150 ways to prepare this healthy, versatile, low-fat meat

Learn techniques to cook roasts, filets, stews, soups, chili, sausage

Recipes for traditional American fare and international dishes

Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Product Details

ISBN-13:	9780811736589
Publisher:	Globe Pequot Publishing
Publication date:	02/01/2018
Edition description:	2nd Edition
Pages:	224
Product dimensions:	6.00(w) x 8.90(h) x 0.50(d)

About the Author

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

Table of Contents

Acknowledgments vii

Introductory Note for the Second Edition viii

Introduction ix

Chapter 1 Venison Steaks, Cutlets, and Chops 1

Chapter 2 Venison Stew Meat 19

Chapter 3 Ground Venison 40

Chapter 4 Venison Roasts 63

Chapter 5 Variety Meats 83

Chapter 6 Bony Parts 103

Chapter 7 Venison with Grains and Vegetables 113

Chapter 8 Fried Venison and Skillet Specialties 132

Chapter 9 Grilling, Broiling, and Barbecuing Venison 146

Chapter 10 Venison Pies 158

Chapter 11 Cured Venison and Sausage 169

Chapter 12 Venison for Breakfast 183

Chapter 13 Marinades and Sauces 191

Appendix A Ten Steps to Better Venison 198

Appendix B Metric Conversion Tables 206

Index 209