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Red or Green: New Mexico Cuisine
By Clyde Casey
Paperback
$16.95
By Clyde Casey
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Winner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question.
In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile pepper...
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question.
In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile pepper...
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