Seasonal, healthy dishes that embody the simple elegance of the Hamptons
The Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local produce, seafood, meats, and cheeses of the East End of Long Island. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life.
100 seasonal recipes include:
• Hamptons Fish Burger
• Flounder Swimming in Merlot
• Baked Stuffed Squash Blossoms
• Strawberry Layer Cake with Rhubarb Jam Filling
|Publisher:||Countryman Press, The|
|Product dimensions:||10.10(w) x 8.20(h) x 0.90(d)|
About the Author
Hillary Davis is the author of four French cookbooks and her work has been featured in Connecticut Home Living, Hartford Magazine, Boston Globe, and many others.
Stacy Dermont is the former restaurant critic for Dan’s Papers, and currently works on the legendary Foster Farm in Sagaponack.