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New Mexico Cuisine: Recipes from the Land of Enchantment

By Clyde Casey
eBook
$9.99
By Clyde Casey
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Winner of the 2010 New Mexico Book Award for Best Cookbook

Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the...

Categories

Cookbooks, Food & WineSocial SciencesU.S. CookingRegional StudiesUnited States StudiesSouthwestern States CookingRegional Studies - Western U.S.Cooking->Southwestern States->OtherCooking->New MexicoCooking, American->Southwestern style