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Overview

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo