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The Best American Food Writing 2019

By Samin Nosrat (Editor), Silvia Killingsworth (Editor)
eBook
$12.99
By Samin Nosrat (Editor), Silvia Killingsworth (Editor)
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A national bestselling collection of the year's finest food writing from the New York Times-bestselling and James Beard Award winning author.

"Good food writing evokes the senses," writes Samin Nosrat, bestselling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And ...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking EssaysFood writingCooking->Essays