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The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes (Foreword by)
Hardcover
$40.00
By Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes (Foreword by)
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When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-lo...

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