Under the Table: Saucy Tales from Culinary School

A deliciously entertaining memoir about one woman’s adventures in the student kitchens of the legendary French Culinary Institute—flavored with celebrity chefs, eccentric characters, and mouthwatering recipes

To anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Cu...