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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

By Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
Hardcover
$60.00
By Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
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An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, the...

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