Order History
Premium Membership & Rewards
Help Center / FAQ
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Hardcover
$40.00
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (Photographer), Gabriella Trujillo (Illustrator)
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
Notes From Your Bookseller
Notes From Your Bookseller
From the head chef at the National Museum of the American Indian Mitsitam Cafe, a modern look at Native American cuisine. It's a beautiful book featuring original artwork and 100 recipes of Indigenous culinary traditions from coast to coast.
Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian.
This groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant-based dishes and seasonal specialties, each recipe honors cultural heritage while embracing conte...
From the B&N Reads Blog
Books to Celebrate American Indian and Alaska Native Heritage Month
We love stories. Particularly stories that open our minds and allow us to better understand ourselves and those around us. This month, we celebrate American Indian and Alaska Native Heritage Month with unforgettable stories by indigenous authors that center around the rich and diverse cultures, traditions, and countless contributions of Native people. From lyrical picture books to conversation-starting memoirs, fantastical adventures steeped in mythology to heart-racing thrillers, here are 10 books we recommend you read right now (if […]
Read More
From Book to Table: Cookbook Musings from Edward (November 2021 Edition)
We’ve all set our clocks back and got an extra hour of sleep. I’m certainly thankful for that! But, what I’m especially grateful for is the wide variety of tastemakers writing about food today. It’s such a blessing to be able to read these cookbooks, get to know who these writers are and experience their wonderful […]
Read More