Wild Bread: Sourdough Reinvented

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier—for—you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour—tasting, artisan—style—only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten—free brown—rice flour to quinoa to common white to heirloom whole wh...