French Pastry with a Twist: Unexpected Flavors and Fresh Takes on Dessert Classics for the Home Cook

Classic French pastry and dessert recipes reimagined through unexpected flavor combinations, creative presentations, and modern variations for the home baker in this beautifully photographed cookbook.

Molly Wilkinson is living the dream—a Texas girl transplanted to France, who studied at Le Cordon Bleu and earned a pastry certification, teaches classes from a baking studio located in her eighteenth-century apartment in Versailles, and now has a second cookbook on French pastries and sweets. ...