From Mother to Mother: Recipes from a family kitchen

I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter.
This book wouldn’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what...