Order History
Premium Membership & Rewards
Help Center / FAQ
Mastering the Craft of Making Sausage
Paperback
$19.95
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.
Select a store to view item availability.
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage,MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.
The book shows the reader how to make sausages of all kinds:beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, an...
The book shows the reader how to make sausages of all kinds:beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, an...
You May Also Like
![Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9781607745297_p0.jpg?v=1766004352&width=100&height=112&crop=center)
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Steven Raichlen Barbecue Bible Cookbooks
Paperback
$19.95
