The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:

• Preserve fresh foods by drying, freezing, canning, and pickling
• Find and use the tools needed to can and preserve foods at home
• Take safety precautions to prevent food contamination
• Can all-natural broths, soups, and stews
• Dry herbs ...