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By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographer), Charlotte Watters (Illustrator)

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Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish.

Winner of the Jane Grigson Trust Award 2020
Winners of BBC Radio 4 Food & Farming Award for Best Street Food

Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It’s here that Kirsty Scobie and Fenella Renwick take whatever their fishermen frien...

The Seafood Shack: Food and Tales from the Scottish Highlands

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