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For the Love of Restaurants: An Insider's Guide from Daydreams to Opening Night
Hardcover
$27.00
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A playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun-restaurant people.
There is no secret ingredient to opening a successful restaurant-in this business everything matters.
It's one thing to work in an established restaurant and a whole other beautiful challenge to turn an empty room with exposed plumbing and unpainted drywall into a stage for the complicated performance of prepp...
There is no secret ingredient to opening a successful restaurant-in this business everything matters.
It's one thing to work in an established restaurant and a whole other beautiful challenge to turn an empty room with exposed plumbing and unpainted drywall into a stage for the complicated performance of prepp...
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