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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang, Jessica Chou (Text by), Jenny Huang (Photographer)
eBook
$31.50
By Jason Wang, Jessica Chou (Text by), Jenny Huang (Photographer)
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled...

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