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From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman.

Foreword by James Beard Award–winning author Diana Henry

James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her homet...