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Spanglish: Recipes & Stories

Hardcover
$32.50
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A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.

Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds-one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she's carved out a cuisine all her own, one that's a testament to a life spent bridging two cultures. It's a mosaic of ...